Grass-fed
Grass-fed beef is meat from cattle that are raised their entire life on pasture and hay with no corn or other grain in their diet. Grass-fed beef is considered to have nutritional benefits over grain-fed beef, and the pasture-based production system is much better for the environment.
*Deposit* Beef Share (1/2)
Deposit
*Deposit* Beef Share (1/4)
Deposit
1/2 Cow
Half Cow (Varied Cuts)
1/4 Cow
Quartered Cow (Varied Cuts)
Arm Roast
3-4 lbs Arm Roast
Bavette
Bavette
Brisket
3-10 lb Brisket
Chili Meat
1 - 2 lb Chili Meat
Chuck Roast
3-4 lbs Chuck Roast
Cow Kidneys
Cow Kidneys
Cow Tongue
Cow Tongue
Flank Steak
.5 - 2 lb Flank Steak
Flank Style Ribs
2.5 - 4.5 lb Flank Style Ribs
Ground Beef
Ground beef
Hanging Tender
.5 - 1.5 lb Hanging Tender Steak
New York Strip Steak
1-2.5 lbs NY Strip Steak
Osso Bucco
Osso Bucco
Oxtail
Oxtail
Plate Ribs
2-5 lbs Plate Ribs
Ribeye Bone-In
1.5-2.5 lb Ribeye Bone-In
Ribeye Bone-Out
1.5-2.5 lbs Ribeye Bone-Out
Round Steak Bone-in
1 - 2.5 lb Round Steak Bone-in
Round Steak Bone-out
1 - 2.5 lb Round Steak Bone-out
Rump Roast
3- 4 lb Rump Roast
Short Ribs
2.5-4.5 lbs Short Ribs
Sirloin Steak Bone-in
1 - 2.5 lb Sirloin Steak Bone-in
Sirloin Steak Bone-out
1 - 2.5 lb Sirloin Steak Bone-out
Skirt Steak Inside
.5 - 4 lb Skirt Steak (Inside)
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