Beef Cuts
Individual Cuts of Beef
Arm Roast
3-4 lbs Arm Roast
Bavette
Bavette
$11.00 /lb.
Avg. 1.5 lb.
Brisket
3-10 lb Brisket
Chili Meat
1 - 2 lb Chili Meat
Chuck Roast
3-4 lbs Chuck Roast
Cow Kidneys
Cow Kidneys
Cow Tongue
Cow Tongue
$11.00 /lb.
Avg. 8 oz.
Flank Steak
.5 - 2 lb Flank Steak
Ground Beef
Ground beef
Hanging Tender
.5 - 1.5 lb Hanging Tender Steak
New York Strip Steak
1-2.5 lbs NY Strip Steak
$20.00 /lb.
Avg. 2 lb.
Osso Bucco
Osso Bucco
$4.25 /lb.
Avg. 1.05 lb.
Oxtail
Oxtail
Save
$3.00 /lb.
$12.00 /lb.
$15.00 /lb.
Avg. 1.5 lb.
Plate Ribs
2-5 lbs Plate Ribs
Ribeye Bone-In
1.5-2.5 lb Ribeye Bone-In
$24.00 /lb.
Avg. 2 lb.
Round Steak Bone-in
1 - 2.5 lb Round Steak Bone-in
$8.00 /lb.
Avg. 2 lb.
Round Steak Bone-out
1 - 2.5 lb Round Steak Bone-out
$8.50 /lb.
Avg. 2 lb.
Rump Roast
3- 4 lb Rump Roast
Short Ribs
2.5-4.5 lbs Short Ribs
Sirloin Steak Bone-in
1 - 2.5 lb Sirloin Steak Bone-in
$14.00 /lb.
Avg. 2 lb.
Sirloin Steak Bone-out
1 - 2.5 lb Sirloin Steak Bone-out
$14.00 /lb.
Avg. 2 lb.
Skirt Steak Inside
.5 - 4 lb Skirt Steak (Inside)
$13.50 /lb.
Avg. 2 lb.
Skirt Steak Outside
.5 - 4 lb Skirt Steak Inside
$13.50 /lb.
Avg. 2 lb.
Stew Meat
1 - 2 lb Stew Meat
T-Bone Steak
1-2 lbs T-Bone Steak
$22.00 /lb.
Avg. 2 lb.
Tri-Tip
1.5 - 3 lb Tri-Tip