Longhorn Ribeye Steak (Pan-Seared + Oven Finish)
September 26, 2025 • 0 comments
A classic steakhouse-style ribeye with a buttery crust and juicy center.
- Cook Time:
Directions
Cut: Ribeye
Prep: Salt, pepper, garlic powder
Method: Cast iron + oven
Instructions:
- Preheat oven to 400°F.
- Season steak and sear in hot cast iron skillet with butter for 2 minutes per side.
- Transfer skillet to oven and cook for 5–7 minutes for medium-rare.
- Rest for 5 minutes before serving.