Longhorn Short Ribs (Braised)

Cut: Bone-in Short Ribs
Prep: Red wine, beef broth, onion, garlic
Method: Dutch oven or covered roasting pan
Instructions:

1. Sear ribs, then add liquid and aromatics.
2. Cover and braise at 325°F for 2.5–3 hours.
3. Meat should be fork-tender. Serve with reduced sauce.