BAKED SWISS STEAK
May 16, 2024 • 0 comments
Great way to cook your longhorn round steak!
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (1/2 lb) Round Steak Bone-out
- (2 T) All purpose Flour
- (1/2 tsp) Salt
- (2 T) Vegetable Oil or Preferred Oil
- (14.5 oz) Canned Stewed Tomatoes
- (1/2 C) Chopped Carrots
- (1/4 C) Chopped Celery
- (1 T) Chopped Onion
- (1/4 tsp) Worcestershire Sauce
- (2 T) Sharp Cheddar Cheese
Directions
Cut meat into two portions; pound to 1/4” thickness. Combine flour & salt; coat meat on both sides. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2 qt. baking dish; set aside. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce & remaining flour. Bring to a boil over medium heat; cook & stir for about 2 minutes. Pour over meat. Cover & bake at 350 degrees F for 1 ½ hours or until the meat is tender. Sprinkle with cheese, return to oven until cheese is melted.